Typical products of Veneto /
About DOP, DOC, DOCG IGP
- Olive oil -
Garda DOP
Veneto Valpolicella DOP
Veneto Euganei e Berici DOP
Veneto del Grappa DOP
- Cheese -
Montasio
**** hard type cow's milk cheese
Monte Veronese
**** hard type cow's milk cheese
Taleggio
**** semi hard type cow's milk cheese
Casatella Trevigiana
**** soft type cow's milk fresh cheese
Provolone Valpadana
**** semi hard type cow's milk cheese
- Ham & salami sausage -
Mortadella Bologna
**** Mortadella ham
Prosciutto Veneto Berico-Euganeo
**** Dry-cured ham of Veneto
Salamini italiani alla cacciatora
Sopressa Vicentina
**** Dry-cured salami sausage
- Other -
Asparago Bianco di Bassano
**** White asparagus of Bassano
Asparago Bianco di Cimadolmo
**** White asparagus of Cimadolmo
Ciliegia di Marostica
**** Cherry of Marostica
Fagiolo di Lamon della Vallata Bellunese
**** Bean of Vallata Bellunese
Marrone di San Zeno
**** Chestnut of San Zeno
Radicchio Rosso di Treviso
**** Red chicory of Treviso
Radicchio Variegato di Castelfranco
**** Red chicory of Castelfranco
Riso Nano Vialone Veronese
**** Vialone rice of Verona
Aglio Bianco Palesano
**** White garic
Grappa veneta / Grappa del Veneto
**** Grappa of Veneto
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- Wine of Veneto-
- Wine DOCG -
Bardolino superiore
Soave superiore
Recioto di soave - amabile / dolce
- Wine DOC -
Amarone della Valpolicella DOC Classico
Bagnoli bianco secco
Bagnoli di Sopra Merlot classico
Breganze bianco
Breganze Pinot Nero
Colli berici chardonnay
Colli berici garganega
Colli euganei bianco
Colli euganei pinello / frizzante
Gambellara abboccato
Garda cortese/ abboccato
Garda garganega amabile
Garda riesling italico / abboccato
Lessini durello superiore
Lison-pramaggiore pinot bianco
Lison-pramaggiore verduzzo spumante
Lison-pramaggiore riesling italico
Montello e colli asolani chardonnay
Montello e colli asolani pinot bianco
Piave chardonnay
Piave pinot bianco
Piave pinot grigio
Piave verduzzo
Piave tocai italico
Prosecco di conegliano / valdobbiadene frizzante amabile
Recioto della Valpolicella DOC Classico
Valpolicella DOC Classico
Valpolicella classico superiore
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Pasta e fasoi
Tagliatelle with "borlotti" beans, lard, carrot, onion, celery, olive oil, salt and pepper
Bigoli in Salsa
"bigoli" pasta with onions, anchovies, olive oil, salt and pepper.
 Baccala alla Vicentina
Dried cod with onions, olive oil, anchovies, milk, flour, grana padano cheese, parsley, salt and pepper.
Fegato alla Veneziana
Liver with onions, parsley, olive oil, butter, salt and broth.
Pandoro di Verona
Pandoro, as well as its counterpart Panettone, is a traditional Italian sweet yeast bread, most popular in Italy around Christmas and New Year. Typically a Veronese product, Pandoro is traditionally shaped like a frustum with a 8 points-star section. It is often served dusted with vanilla scented icing sugar made to resemble the snowy peaks during Christmas.
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Olive oil
Dolce
Salami & Hum
Rice
Honey
Wine
Cheese
Other