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There are some fine wines from the Veneto region of Italy, these include: Soave, Bardolino, Recioto, Amarone, Torcolato, Prosecco, Tocai Rosso,Garganega, and Valpolicella. Other common wines include Verduzzo, Raboso, Moscato, Cabernet Franc, Pinot Nero, Pinot Grigio, and Merlot. Among the well-known cheeses of the Veneto are: Asiago (PDO) (from Asiago), Monte Veronese (PDO), Piave (PDO), Morlacco, Grana Padano (PDO) Garda and Veneto olive oils (PDO) are other noteworthy products of this region.The Sopressa Vicentina (PDO) is an aged salami, cylindrical in shape and prepared with raw, quality pork meat. It may or may not include garlic in its ingredients and comes in medium and large sizes. Prosciutto Veneto Berico-Euganeo (PDO) is obtained from the fresh meat of a top breed of adult hogs. The aroma is delicate, sweet and fragrant.

Azienda Agricola Novaia

- Marano di valpolivcella
TEL: +39 045 7755129
FAX: +39 045 7755046

Azienda Agricola Menti Giovanni

Via Dottor Bruzzo n. 1 Gambellara
TEL: +39 0444 444 137
FAX: +39 0444 446 077