Typical products of Umbria / About DOP, DOC, DOCG IGP
- Olive oil -
Olio di oliva Umbria DOP
- Cheese -
Pecorino di Norcia **** Sheep cheese typical of Norcia
Pecorino Toscano DOP **** Typical Sheep cheese
- Hum & Salami sausage -
Budellaccio di Norcia **** Pork salami sausage typical of Norcia
Capocollo Umbro **** Pork Low-fat salami sausage
Corallina di Norcia **** Pork salami sausage typical of Norcia
Mazzafegato **** sweet or hot pig's liver sausage, the sweet version containing raisins, orange peel and sugar
Mortadella umbra **** Pork ham including black pepper, whole corns or ground, myrtle berries, nutmeg and coriander
Prosciutto di Norcia **** a pressed, cured ham made from the legs of pigs fed on a strict diet of acorns
Prosciutto di cinghiale **** Wild boar ham
Prosciutto di daino **** Venison Ham
Bocconcino di daino **** Venison salami sausage
Tartufo nero di Norcia **** Brack truffe typical of Norcia
Tartufo bianco di Norcia **** White truffe typical of Norcia
Scorzone estivo e invernale **** scorzonera
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-Wine of Umbria-
- Wine DOCG -
Torgiano rosso riserva
Sagrantino di Montefalco DOCG
- Wine DOC -
Rosso Orvietano Merlot
Rosso Orvietano
Assisi
Colli Altotiberini
Colli Amerini
Colli del Trasimeno
Colli del Trasimeno Cabernet Sauvignon
Colli Martani
Colli Perugini
Lago di Corbara
Orvieto
- Wine IGT -
Vincastro Umbria Rosso IGT
Vigna La Fornace Rosso IGT
Allerona
Bettona
Cannara
Lago di Corbara
Narni
Spello
Umbria
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Strangozzi
Pasta made with hard wheat flour and hard grain
Umbricelli
Home made type pasta
Typical source is "Salsa di Trasimeno".
this source is made tomato source with fillet of perch and echalote.
Crostini con la salsa tartufata
Crostini(put truffe paste on the itaian bread) with truffe paste
Porchetta
Spicy, tasty and extremely moist boneless pork roast.
Oca arrosto
Roast Duck
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Olive oil
Dolce
Salami & Hum
Rice
Honey
Wine
Cheese
Other