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Sardegna
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olive oil Olive oil
dolce Dolce
salumi Salami & Hum
riso Rice
miele Honey
vino Wine
Formaggi Cheese
Altri Other
Typical products of Sardinia
Typical products of Sardinia / About DOP, DOC, DOCG IGP
- Olive oil -
Sardegna DOP
- Cheese -
Fiore Sardo **** Hard type sheep cheese
Pecorino Sardo **** Hard type sheep cheese



- Ham & salami sausage -
Agnello di Sardegna **** Lamb of Sardinia


- Other -
Zafferano di Sardegna **** saffron of Sardegna

 - Wine of Sardinia -
- Wine DOCG -
Vermentino di Gallura


- Wine DOC -
Alghero sangiovese
Alghero Cabernet
Arborea
Campidano di Terralba
Cannonau di Sardegna
Carignano del Sulcis
Giro' di Cagliari
Malvasia di Bosa
Malvasia di Cagliari
Mandrolisai
Monica di Cagliari
Monica di Sardegna
Moscato di Cagliari
Moscato di Sardegna
Moscato di Sorso-Sennori
Nasco di Cagliari
Nuragus di Cagliari
Sardegna semidano
Vermentino di Sardegna
Vernaccia di Orsistano
Alghero Vermentino frizzante
Regional dishes of Sardegna
Su farru Su farru
soup of farro (barley-like grain) cooked in beef broth with cheese and dried mint.



Aragosta arrosto Aragosta arrosto
rock lobster split in half and pan roasted with olive oil, lemon, parsley and breadcrumbs.


Burrida Burrida
soup or chowder often based on shark meat, though recipes vary from port to port.


Culingiones Culingiones
ravioli with a pecorino-chard filling dressed with tomato sauce, though many variations include a sweet version with almonds


Malloreddus Malloreddus
tiny gnocchi of semolino (also called maccarones cravaos or ciciones) with sausage and tomato sauce that includes garlic, basil, a hint of saffron and grated pecorino.


Az.agr. Deriu Gavino & C.S.S.