Risotto al Barolo (Piedmont)
rice with Barolo wine, meat soup, parmiggiano cheese, onion and butter




Lasagnette alla Piemontese (Piedmont)
"Lasagnette" Pasta with meat, tomato sauce, ham, butter, bacon, parmiggiano cheese, mushrooms, carrot. onion, celery, garlic, white truffle, red wine, spices, oil, salt and pepper.

Brasato al Barolo (Piedmont)
Meat with Barolo wine, onion, carrot, celery, laurel, black pepper, ham and potato starch.

Zuppa alla Valpellinentze (Val d'Aosta)
soup with bread, cabbage and fontina cheese

Mont Blanc (Val d'Aosta)
Cake with chestnuts, cocoa, milk, rhum and covered with cream.